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Альбом 3 Задание заводу-изготовителю Альбом 3 Задание заводу-изготовителю Альбом 2 Чертежи сантехнические, электрооборудования, связи и сигнализации, автоматики Альбом 2 Чертежи сантехнические, электрооборудования, связи и сигнализации, автоматики Альбом 1 Архитектурно-строительные и технологические чертежи Альбом 1 Архитектурно-строительные и технологические чертежи DIN EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) DIN EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DIN EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test metho DIN EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the eval... DS DS/ISO/TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering DS DS/ISO/TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering DS DS/EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test met DS DS/EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the eval... DS DS/EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) DS DS/EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DIN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements; Немецкий version EN 15861:2012 DIN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements; Неме... DIN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements DIN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements DS DS/EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements DS DS/EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements DS DS/EN 60335-2-36/A11 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements DS DS/EN 60335-2-36/A11 Household and similar electrical appliances - Safety - Part 2-36: Particular re... DS DS/EN 60335-2-37/A11 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers DS DS/EN 60335-2-37/A11 Household and similar electrical appliances - Safety - Part 2-37: Particular re... DS DS/EN 60335-2-47/A11 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans DS DS/EN 60335-2-47/A11 Household and similar electrical appliances - Safety - Part 2-47: Particular re... DS DS/EN 60335-2-49/A11 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm DS DS/EN 60335-2-49/A11 Household and similar electrical appliances - Safety - Part 2-49: Particular re... DS DS/EN 60335-2-48/A11 Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters DS DS/EN 60335-2-48/A11 Household and similar electrical appliances - Safety - Part 2-48: Particular re... DS DS/EN 60335-2-42/A11 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens DS DS/EN 60335-2-42/A11 Household and similar electrical appliances - Safety - Part 2-42: Particular re... DIN EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets for non-industrial use DIN EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets fo... DS DS/EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets for non-industrial use DS DS/EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets fo... DIN EN 12853 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (includes Amendment A1:2010) DIN EN 12853 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene ... DIN EN 12853 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; Немецкий version EN 12853:2001+A1:2010 DIN EN 12853 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene ... DS DS/ISO/TS 22002-3 Prerequisite programmes on food safety - Part 3: Farming DS DS/ISO/TS 22002-3 Prerequisite programmes on food safety - Part 3: Farming DIN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; Немецкий version EN 15774:2010 DIN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tag... DIN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements DIN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tag...

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