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Стандарты CEN 1 091

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CEN EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

CEN EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on nonporous surfaces without mechanical action - Test method

CEN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements

CEN EN 15234-1 Solid biofuels - Fuel quality assurance - Part 1: General requirements

CEN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements

CEN EN 14588 Solid biofuels - Terminology, definitions and descriptions

CEN EN 1656 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) - Incorpor

CEN EN 1276 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requiremen

CEN EN 15166 Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements

CEN CEN/TR 15623 Food processing machinery - Route map - Materials for food area

CEN EN 14957 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements - Incorporates Amendment A1: 2010

CEN EN 14958 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements - Incorporates Amendment A1: 2009


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