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DS DS/ISO/TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering DS DS/ISO/TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering DS DS/EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test met DS DS/EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the eval... DS DS/EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) DS DS/EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements DS DS/EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements DS DS/EN 60335-2-36/A11 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements DS DS/EN 60335-2-36/A11 Household and similar electrical appliances - Safety - Part 2-36: Particular re... DS DS/EN 60335-2-37/A11 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers DS DS/EN 60335-2-37/A11 Household and similar electrical appliances - Safety - Part 2-37: Particular re... DS DS/EN 60335-2-47/A11 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans DS DS/EN 60335-2-47/A11 Household and similar electrical appliances - Safety - Part 2-47: Particular re... DS DS/EN 60335-2-49/A11 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm DS DS/EN 60335-2-49/A11 Household and similar electrical appliances - Safety - Part 2-49: Particular re... DS DS/EN 60335-2-48/A11 Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters DS DS/EN 60335-2-48/A11 Household and similar electrical appliances - Safety - Part 2-48: Particular re... DS DS/EN 60335-2-42/A11 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens DS DS/EN 60335-2-42/A11 Household and similar electrical appliances - Safety - Part 2-42: Particular re... DS DS/EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets for non-industrial use DS DS/EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets fo... DS DS/ISO/TS 22002-3 Prerequisite programmes on food safety - Part 3: Farming DS DS/ISO/TS 22002-3 Prerequisite programmes on food safety - Part 3: Farming DS DS/EN 50090-1 Home and Building Electronic Systems (HBES) - Part 1: Standardization structure DS DS/EN 50090-1 Home and Building Electronic Systems (HBES) - Part 1: Standardization structure DS DS/EN 15234-1 Solid biofuels - Fuel quality assurance - Part 1: General requirements DS DS/EN 15234-1 Solid biofuels - Fuel quality assurance - Part 1: General requirements DS DS/EN 12463 + A1 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements DS DS/EN 12463 + A1 Food processing machinery - Filling machines and auxiliary machines - Safe... DS DS/EN 12853 + A1/AC Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements DS DS/EN 12853 + A1/AC Food processing machinery - Hand-held blenders and whisks - Safety and ... DS DS/EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements DS DS/EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tag... DS DS/EN 14588 Solid biofuels - Terminology, definitions and descriptions DS DS/EN 14588 Solid biofuels - Terminology, definitions and descriptions DS DS/EN 12042 + A1 Food processing machinery - Automatic dividers - Safety and hygiene requirements DS DS/EN 12042 + A1 Food processing machinery - Automatic dividers - Safety and hygiene requir... DS DS/EN 12043 + A1 Food processing machinery - Intermediate provers - Safety and hygiene requirements DS DS/EN 12043 + A1 Food processing machinery - Intermediate provers - Safety and hygiene requ... DS DS/EN 13135-2 + A1 Cranes - Equipment - Part 2: Non-electrotechnical equipment DS DS/EN 13135-2 + A1 Cranes - Equipment - Part 2: Non-electrotechnical equipment DS DS/EN 1656/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) DS DS/EN 1656/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN 1276/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requi DS DS/EN 1276/AC Chemical disinfectants and antiseptics - Quantitative suspension test for the e... DS DS/EN 13871 + A1 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements DS DS/EN 13871 + A1 Food processing machinery - Cubes cutting machinery - Safety and hygiene r...
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