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Стандарты CEN

Comité Européen de Normalisation / European Committee for Standardization (CEN)
CEN EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) CEN EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... CEN EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on nonporous surfaces without mechanical action - Test method CEN EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the eval... CEN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements CEN EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements CEN EN 15234-1 Solid biofuels - Fuel quality assurance - Part 1: General requirements CEN EN 15234-1 Solid biofuels - Fuel quality assurance - Part 1: General requirements CEN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements CEN EN 15774 Food processing machinery - Machines for processing fresh and filled pasta (tag... CEN EN 14588 Solid biofuels - Terminology, definitions and descriptions CEN EN 14588 Solid biofuels - Terminology, definitions and descriptions CEN EN 1656 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) - Incorpor CEN EN 1656 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... CEN EN 1276 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requiremen CEN EN 1276 Chemical disinfectants and antiseptics - Quantitative suspension test for the e... CEN EN 15166 Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements CEN EN 15166 Food processing machinery - Automatic back splitting machines of butchery carca... CEN CEN/TR 15623 Food processing machinery - Route map - Materials for food area CEN CEN/TR 15623 Food processing machinery - Route map - Materials for food area CEN EN 14957 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 14957 Food processing machinery - Dishwashing machines with conveyor - Safety and hyg... CEN EN 14958 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements - Incorporates Amendment A1: 2009 CEN EN 14958 Food processing machinery - Machinery for grinding and processing flour and sem... CEN EN 13534 Food processing machinery - Curing injection machines - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 13534 Food processing machinery - Curing injection machines - Safety and hygiene requ... CEN EN 12851 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 12851 Food processing machinery - Catering attachments for machines having an auxilia... CEN EN 12984 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 12984 Food processing machinery - Portable and/or hand-guided machines and appliances... CEN EN 12042 Food processing machinery - Automatic dividers - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 12042 Food processing machinery - Automatic dividers - Safety and hygiene requirement... CEN EN 13288 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements - Incorporates Amendment A1: 2009 CEN EN 13288 Food processing machinery - Bowl lifting and tilting machines - Safety and hygi... CEN EN 13389 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements - Incorporates Amendment A1: 2009 CEN EN 13389 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene ... CEN EN 13591 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements - Incorporates Amendment A1: 2009 CEN EN 13591 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requir... CEN EN 13954 Food processing machinery - Bread slicers - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 13954 Food processing machinery - Bread slicers - Safety and hygiene requirements - I... CEN EN 14655 Food processing machinery - Baguette slicers - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 14655 Food processing machinery - Baguette slicers - Safety and hygiene requirements ... CEN EN 13885 Food processing machinery - Clipping machines - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 13885 Food processing machinery - Clipping machines - Safety and hygiene requirements... CEN EN 13570 Food processing machinery - Mixing machines - Safety and hygiene requirements - Incorporates Amendment A1: 2010 CEN EN 13570 Food processing machinery - Mixing machines - Safety and hygiene requirements -... CEN EN 12921-1 Machines for surface cleaning and pre-treatment of industrial items using liquids or vapours - Part 1: Common safety requirements - Incorporates Amendment A1: 2010 CEN EN 12921-1 Machines for surface cleaning and pre-treatment of industrial items using liqui...
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